Enjoy this time-lapse video of a Walt Disney World culinary team assembling a chocolate Christmas tree and display at Disney's Contemporary Resort.
The 17-foot-tall gingerbread holiday tree at Disney's Contemporary Resort, features ornaments, candy canes and gifts. Inspired by the art of Disney legend Mary Blair (who designed the mural in the Contemporary concourse), it took 136 pounds of honey, 211 pounds of flour, 101 eggs, 1 pound of sugar syrup, 98 pounds of icing, 151 pounds of chocolate and more than 2,000 gingerbread shingles to create the tree.