Galley Bay Resort
Antigua's Most Exotic Caribbean Hideaway...     

Galley Bay, an intimate, Caribbean hideaway, delights guests with its refined, unpretentious atmosphere and its relaxing, all-inclusive pricing. It's glimmering turquoise seascapes and lush gardens create a relaxing, natural setting for those who want to decompress and escape from the world. The focal point is our three-quarter-mile white sand beach on the clear, warm Caribbean, where you can recline in the shade of a palm tree, soak up the sun or enjoy a refreshing swim and complimentary non-motorized water-sports.

The boutique property's 98 guest rooms are set amid 40 acres of beautiful tropical gardens, providing a sense of privacy. Most accommodations are tucked into the landscape along the beach, so your next swim is just a few steps across the sand. Our distinctive Gauguin cottages, hidden amid the gardens, offer lagoon views and concealed individual plunge pools for private dips. No wonder Galley Bay was named in the "Top 100 resorts of the World" and among the "Top 10 Best Resorts for Romance in the Caribbean" by the readers of TripAdvisor.com.

With three romantic open-air restaurants and three welcoming lounges, you'll never need to leave the property to enjoy three delicious meals each day, along with afternoon tea, evening hors d'oeuvres, by-the-glass wines and top-shelf beverages. Live entertainment, cocktail parties and Caribbean barbecues punctuate evenings at Galley Bay. By day, you can take advantage of a full array of complimentary water-sports equipment and instruction, lounge by the swimming pool or beach, or get active on the jogging trails or tennis courts.

Part of the joy of staying at Galley Bay is dining at our two alfresco restaurants. Farm-fresh offerings are prepared with care under the direction of award-winning Executive Chef Andrew "Stan" Baxter, who carefully melds Caribbean with Continental into wonderfully original dishes. On the menu, you'll recognize his distinctive touch in dishes like the Blue Mountain Coffee-dusted beef tenderloin, served with a spiced mango beverage.